11th Microbiology - TamilNadu State Board (English Medium)
Chapter 1 : Introduction to Microbiology
1. Introduction to Microbiology
2. Groups of Microorganisms
3. Contributors to Microbiology
4. Branches of Microbiology
Chapter 2 : Microscopy
1. Historical Background of Microscopy
2. Principles of Microscopy
3. Bright Field Microscope
4. Dark Field Microscope
Chapter 3 : Stains and Staining Methods
1. Techniques for Observing Microorganism
2. Purpose of Staining
3. Stains
4. Classification of Stains
5. Principle of Staining
6. Preparation of Materials for Staining
7. Simple Staining Method
8. Differential Staining - Method, Procedure, Principle, Importance
9. Special Staining - Endospore Staining
10. Commonly used Stains and its Applications
Chapter 4 : Sterilization
1. Sterilization
2. Need for Sterilization
3. Physical Methods of Sterilization - by Heat, Rediation, Filtration
4. Sterilization by Heat
5. Sterilization by Radiation
6. Sterilization by Filtration
Chapter 5 : Cultivation of Microorganisms
1. Cultivation of Microorganisms
2. Significance of Culturing Microorganisms
3. Bacteriological Media and its Types
4. Pure Culture - Methods Employed in the Isolation of Microorganisms
5. Growth and Colony Characteristics of Bacteria and Fungi
Chapter 6 : Microbial Nutrition and Growth
1. Nutrient Requirement of Microorganisms
2. Nutritional Types of Microorganisms
3. Photosynthesis - Microbial Nutrition and Growth
4. Microbial Growth
5. Factors Influencing Microbial Growth
6. Measurement of cell growth of microorganisms
Chapter 7 : Morphology of Bacteria
1. Morphology of Bacteria
2. Size, Shape and Arrangement of Bacteria
3. Structures External to Cell Wall of Bacetria
4. Cell Envelope of Bacteria
5. Structure of Bacteria Outer Membrane
6. Structure of Bacteria Cytoplasmic Membrane
7. Structures Internal to Cell Membrane of Bacteria
8. Eukaryotic Cell Structure
Chapter 8 : Microbial Taxonomy
1. Diversity of Living Organisms is Fascinating
2. Binomial Nomenclature
3. Whittaker�s System of Classification
4. Taxonomic Systems
5. The Three Domain System
6. The Past and Present State of Bacterial Taxonomy
Chapter 9 : Environmental Microbiology
1. Environmental Microbiology
2. Environmental Microbiology Interrelationship with other Fields
3. Air Microbiology
4. Microbiology of Water
5. Water Pollution and Microbial Contamination
6. Sewage Treatment or Wastewater treatments
7. Recycling of Treated Sewage
8. Composting - Compost bed types, Methods of compost preparation, Benefits of compost
9. Biogas Production - Production, Steps, Applications
Chapter 10 : Soil Microbiology
1. Soil in General - Formation, Properties of Soil, Soil Horizons
2. Pioneers of Soil Microbiology
3. Components of Soil
4. Soil Microorganisms
5. Microbial Interactions - Soil Microbiology
6. Rhizosphere - Soil Microbiology
7. Phyllosphere - Soil Microbiology
8. Spermosphere - Soil Microbiology
Chapter 11 : Agricultural Microbiology
1. Agricultural Microbiology
2. Biogeochemical Cycles
3. Carbon Cycle - different stages or processes
4. Nitrogen Cycle - different stages or processes
5. Phosphorus Cycle - different stages or processes
6. Sulphur Cycle - different stages or processes
7. Biofertilizers - Definition, Advantages
8. Biopesticides - Definition, Advantages, kinds or types
9. Plant Diseases - Fungal, Bacterial, Viral Diseases
Chapter 12 : Medical Microbiology
1. Microbial Infections of the Human Body
2. Skin and Wound Infections
3. Respiratory Tract Infections - Medical Microbiology
4. Gastrointestinal Tract Infections - Medical Microbiology
5. Ocular Infections
6. Urinary Tract Infections - Medical Microbiology
7. Reproductive Tract Infections
8. Infections of the Nervous System
9. Systemic Infections
Chapter 13 : Immunology
1. Historical Background of Immunology
2. Organs of the Immune System
3. Cells of the Immune System
4. Hematopoiesis
5. Types of Leukocytes
6. Immunity - Types, Mechanisms, Functions
7. Mechanisms of Innate Immunity
8. Antigens
9. Antibodies - Definition, Structure, Function, Properties and Activities
10. Structure of an Immunoglobulin Molecule
11. Properties and Activities of Immunoglobulin Classes
12. Antigen - Antibody Reactions
13. General Features of Antigen - Antibody Reactions
14. Measurement of Antigen and Antibody
Chapter 14 : Microbial Genetics
1. Genetic Information is Stored in DNA
2. DNA Structure
3. DNA Replication
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